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Cajun chicken and rice

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180°C (fan).

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For

3

M

I

for the chicken marinade

400

g

Chicken mini fillets

1

Lime juice, juice of 1 lime

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Per Serving

Calories

498kcal

Protein

39g

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Notes

Different types of rice cook differently, and some may require more liquid. I always use Uncle Ben’s Easy Cook Long Grain Rice. If you use a different type or brand, you may need to add extra stock.

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homepage-image

Cajun chicken and rice

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C (fan).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

for the chicken marinade

400

g

Chicken mini fillets

1

Lime juice, juice of 1 lime

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

498kcal

Protein

39g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Different types of rice cook differently, and some may require more liquid. I always use Uncle Ben’s Easy Cook Long Grain Rice. If you use a different type or brand, you may need to add extra stock.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel