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Ingredients
Method
Nutrition
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Step 1
Melt half of the butter in a pan over medium heat.
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For
3
M
I
450
g
Thick cut lean rump steak, cut into strips
Medium size onions, thinly sliced
25
Butter
Per Serving
Calories
672kcal
Fat
26g
Carbs
63g
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Post
585
Protein
46g
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