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Ingredients
Method
Nutrition
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Step 1
In a large mixing bowl, combine all of the meatball ingredients and mix thoroughly.
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For
2
M
I
For the meatballs
250
g
Beef mince, 5% fat
1
small
Shallot, grated
Per Serving
Calories
774kcal
Fat
36g
Carbs
65g
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Post
554
Protein
38g
52g
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