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Ingredients
Method
Nutrition
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Step 1
Melt 10g butter in a large frying pan over a medium heat. Add the sliced onions with a pinch of salt, stir well, cover with a lid and cook, stirring occasionally, until soft and caramelised. Stir in the honey during the last 2–3 minutes of cooking. Remove from the pan and set aside.
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For
4
M
I
For the steak
450
g
Thick-cut rump steak, cut into strips
3
Garlic cloves, finely chopped
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Per Serving
Calories
623kcal
Fat
31g
Carbs
48g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt 10g butter in a large frying pan over a medium heat. Add the sliced onions with a pinch of salt, stir well, cover with a lid and cook, stirring occasionally, until soft and caramelised. Stir in the honey during the last 2–3 minutes of cooking. Remove from the pan and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the steak
450
g
Thick-cut rump steak, cut into strips
3
Garlic cloves, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
623kcal
Fat
31g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
