Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 170°C on the fan setting.
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For
4
M
I
500
g
Roasting beef joint, cut into larger pieces
4
Garlic cloves, chopped
2
tsp
Ginger puree
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Per Serving
Calories
642kcal
Fat
17.8g
Carbs
56.6g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 170°C on the fan setting.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Roasting beef joint, cut into larger pieces
4
Garlic cloves, chopped
2
tsp
Ginger puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
642kcal
Fat
17.8g
Carbs
56.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
