Butter chicken wraps

Name: Butter chicken wraps
Yield: 3 servings
Ingredients: 500 g Chicken mini fillets; 1 tspn Paprika; 1/2 tspn Garlic granules; Salt; Pepper to taste; 1/2 tbsp Extra virgin olive oil; 10 g Butter; 1 Red onion; 1 Thumb size ginger; 3 Garlic cloves; 1 tspn Red chilli paste; 1 1/2 tbsp Tomato pure; 150 ml Single cream; 140 ml Water; 2 tbsp Tikka masala seasoning; 1 tspn Ground cumin; 1 tspn Ground paprika; Salt; Pepper to taste; 2 tbsp Fresh coriander; 80 g Grated mozzarella; 3 Large white tortilla wraps

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180 degrees Celsius, fan settings.

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For

For the chicken

500

Chicken mini fillets

tspn

Paprika

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Per Serving

Calories

484kcal

Fat

26g

Carbs

45g

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Butter chicken wraps

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180 degrees Celsius, fan settings.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the chicken

500

Chicken mini fillets

tspn

Paprika

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

484kcal

Fat

26g

Carbs

45g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Calories

704

Protein

46g

Fat

36g

Calories

704

Protein

46g

Fat

36g

Cheesesteak loaded crispy smashed potatoes

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Carbs

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379

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667

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639

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56g

Fat

30g

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