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Ingredients
Method
Nutrition
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Step 1
Begin by combining the gochujang paste, soy sauce, miso teriyaki BBQ sauce, and vinegar in a bowl and setting aside.
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For
4
M
I
454
g
Ribeye steak, cut into strips
1
Onion, sliced
Green bell pepper, sliced
Per Serving
Calories
650kcal
Fat
34g
Carbs
54g
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Post
575
Protein
44g
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