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Ingredients
Method
Nutrition
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Step 1
Heat half a tablespoon of extra virgin olive oil in a pan over high heat.
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For
4
M
I
360
g
Aberdeen Angus beef sausages, sliced
1
Brown onion, chopped
Sweet red pepper, chopped or sliced
Per Serving
Calories
687kcal
Fat
29g
Saturates
30g
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Post
673
Protein
37g
Carbs
46g
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