Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over high heat. Add the chopped shallots and cook for 2–3 minutes until they begin to soften. Add the chopped garlic and cook for 1 minute until fragrant.
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For
4
M
I
500
g
Beef mince, 5% fat
1
tbsp
Olive oil
4
Shallots, chopped
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Per Serving
Calories
656kcal
Fat
25.3g
Carbs
61.5g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over high heat. Add the chopped shallots and cook for 2–3 minutes until they begin to soften. Add the chopped garlic and cook for 1 minute until fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef mince, 5% fat
1
tbsp
Olive oil
4
Shallots, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
656kcal
Fat
25.3g
Carbs
61.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
