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Bang bang sticky beef and cabbage wraps

Ingredients

Method

Nutrition

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Step 1

Heat one tablespoon of extra virgin olive oil in a large pan over high heat. Add the beef mince and all the seasonings, and fry until the mince is fully browned.

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For

4

M

I

1

tbsp

Extra virgin olive oil

500

g

Beef mince, 5% fat

1

small

Red bell pepper, sliced

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Per Serving

Calories

576kcal

Fat

23g

Carbs

56g

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homepage-image

Bang bang sticky beef and cabbage wraps

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat one tablespoon of extra virgin olive oil in a large pan over high heat. Add the beef mince and all the seasonings, and fry until the mince is fully browned.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

tbsp

Extra virgin olive oil

500

g

Beef mince, 5% fat

1

small

Red bell pepper, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

576kcal

Fat

23g

Carbs

56g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel