Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat one tablespoon of extra virgin olive oil in a large pan over high heat. Add the beef mince and all the seasonings, and fry until the mince is fully browned.
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For
4
M
I
1
tbsp
Extra virgin olive oil
500
g
Beef mince, 5% fat
1
small
Red bell pepper, sliced
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Cook along with all of our recipes
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Per Serving
Calories
576kcal
Fat
23g
Carbs
56g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat one tablespoon of extra virgin olive oil in a large pan over high heat. Add the beef mince and all the seasonings, and fry until the mince is fully browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Extra virgin olive oil
500
g
Beef mince, 5% fat
1
small
Red bell pepper, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
576kcal
Fat
23g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
