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Ingredients
Method
Nutrition
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Step 1
In a pan, heat 1 tablespoon of extra virgin olive oil over a medium heat.
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For
6
M
I
500
g
Beef mince, 5% fat
1
Medium brown onion, chopped
1/2
Green bell pepper, chopped
Per Serving
Calories
378kcal
Fat
15.2g
Carbs
31.3g
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Post
547
Protein
44g
45g
21g
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