Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over high heat. Add the olive oil, chopped onion, and red bell pepper, and fry for 2–3 minutes until slightly softened.
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For
6
M
I
For the Beef Filling
500
g
Beef mince, 12% fat
10
ml
Olive oil
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Per Serving
Calories
372kcal
Fat
22g
Carbs
19g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over high heat. Add the olive oil, chopped onion, and red bell pepper, and fry for 2–3 minutes until slightly softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the Beef Filling
500
g
Beef mince, 12% fat
10
ml
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
372kcal
Fat
22g
Carbs
19g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
