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Beef shawarma loaded smashed potatoes

Ingredients

Method

Nutrition

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Step 1

First, prepare the beef marinade. Grate the onion and drain the juice. In a bowl, combine the onion juice, Greek yogurt, grated garlic, all the seasonings, olive oil, balsamic vinegar, olive oil, and the juice of half a lemon.

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For

4

M

I

For the marinade

2

x

Ribeye steaks (227g each)

1

tbsp

Greek style yoghurt

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Per Serving

Calories

614kcal

Fat

38g

Carbs

38g

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homepage-image

Beef shawarma loaded smashed potatoes

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

First, prepare the beef marinade. Grate the onion and drain the juice. In a bowl, combine the onion juice, Greek yogurt, grated garlic, all the seasonings, olive oil, balsamic vinegar, olive oil, and the juice of half a lemon.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

For the marinade

2

x

Ribeye steaks (227g each)

1

tbsp

Greek style yoghurt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

614kcal

Fat

38g

Carbs

38g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel