Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First, prepare the beef marinade. Grate the onion and drain the juice. In a bowl, combine the onion juice, Greek yogurt, grated garlic, all the seasonings, olive oil, balsamic vinegar, olive oil, and the juice of half a lemon.
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For
4
M
I
For the marinade
2
x
Ribeye steaks, 227g each
1
tbsp
Greek style yoghurt
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Per Serving
Calories
614kcal
Fat
38g
Carbs
38g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First, prepare the beef marinade. Grate the onion and drain the juice. In a bowl, combine the onion juice, Greek yogurt, grated garlic, all the seasonings, olive oil, balsamic vinegar, olive oil, and the juice of half a lemon.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the marinade
2
x
Ribeye steaks, 227g each
1
tbsp
Greek style yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
614kcal
Fat
38g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
