
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, combine the beef mince, egg, grated garlic, pesto rosso, and all the seasonings. Take a small portion of the mixture and roll it between your hands to form a meatball. Lightly roll each meatball in plain flour.

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For
3
M
I
For the meatballs
500
g
Beef mince, 5% fat
1
small
Red onion, grated

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Per Serving
Calories
664kcal
Protein
48g

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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, combine the beef mince, egg, grated garlic, pesto rosso, and all the seasonings. Take a small portion of the mixture and roll it between your hands to form a meatball. Lightly roll each meatball in plain flour.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the meatballs
500
g
Beef mince, 5% fat
1
small
Red onion, grated

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
664kcal
Protein
48g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel