Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a pan over high heat, melt 10g of butter and one teaspoon of extra virgin olive oil. Add the sliced onion and sprinkle with a pinch of sea salt. Cover and cook for 12-15 minutes over low to medium heat, stirring frequently until the onions are caramelized.
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For
6
M
I
500
g
Beef mince
1
tbsp
Tomato puree
1 1/2
tsp
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
453kcal
Fat
19g
Carbs
38g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a pan over high heat, melt 10g of butter and one teaspoon of extra virgin olive oil. Add the sliced onion and sprinkle with a pinch of sea salt. Cover and cook for 12-15 minutes over low to medium heat, stirring frequently until the onions are caramelized.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
500
g
Beef mince
1
tbsp
Tomato puree
1 1/2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
453kcal
Fat
19g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
