Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a pan over high heat, melt 10g of butter and one teaspoon of extra virgin olive oil. Add the sliced onion and sprinkle with a pinch of sea salt. Cover and cook for 12-15 minutes over low to medium heat, stirring frequently until the onions are caramelized.
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a pan over high heat, melt 10g of butter and one teaspoon of extra virgin olive oil. Add the sliced onion and sprinkle with a pinch of sea salt. Cover and cook for 12-15 minutes over low to medium heat, stirring frequently until the onions are caramelized.
Cancel
