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Ingredients
Method
Nutrition
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Step 1
Heat one tablespoon of extra virgin olive oil in a pan over high heat.
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For
6
M
I
500
g
Beef mince, 5% fat
1
tbsp
Extra virgin olive oil
Onion, chopped
Per Serving
Calories
389kcal
Fat
15g
Carbs
32g
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Post
554
Protein
4843g
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