Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over medium heat. Add 10 ml of olive oil, along with the chopped onion and pepper. Fry for 3–4 minutes.
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For
3
M
I
500
g
Beef mince, 5% fat
10
ml
Olive oil
1
Red onion, chopped
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Per Serving
Calories
567kcal
Fat
20g
Carbs
46g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over medium heat. Add 10 ml of olive oil, along with the chopped onion and pepper. Fry for 3–4 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
500
g
Beef mince, 5% fat
10
ml
Olive oil
1
Red onion, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
567kcal
Fat
20g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
