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Ingredients
Method
Nutrition
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Step 1
Heat a pan over medium heat. Add 10 ml of olive oil, along with the chopped onion and pepper. Fry for 3–4 minutes.
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For
3
M
I
500
g
Beef mince, 5% fat
10
ml
Olive oil
1
Red onion, chopped
Per Serving
Calories
567kcal
Fat
20g
Carbs
46g
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High-protein ,
Meat ,
Sandwich,
Under 600 calories
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