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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large cast iron pot over medium-high heat. Add 1 tbsp of extra virgin olive oil and brown the diced beef in batches, making sure not to overcrowd the pot. Allow the beef to develop a deep golden colour, then remove it and set aside.
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For
8
M
I
800
g
Casserole steak beef, diced
1 1/2
tbsp
Extra virgin olive oil
2
Brown onion, diced
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Per Serving
Calories
500kcal
Fat
21g
Carbs
36g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large cast iron pot over medium-high heat. Add 1 tbsp of extra virgin olive oil and brown the diced beef in batches, making sure not to overcrowd the pot. Allow the beef to develop a deep golden colour, then remove it and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
800
g
Casserole steak beef, diced
1 1/2
tbsp
Extra virgin olive oil
2
Brown onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Fat
21g
Carbs
36g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
