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Ingredients
Method
Nutrition
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Step 1
In a pan over high heat, heat one tablespoon of extra virgin olive oil.
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For
4
M
I
500
g
Beef mince
1
tbsp
Extra virgin olive oil
Red onion, chopped
Per Serving
Calories
543kcal
Fat
21g
Carbs
44g
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Under 600 calories ,
High-protein ,
Meat ,
Sandwich
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Post
611
Protein
35g
62g
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