Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil some water and throw in the potatoes till they get all soft.
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For
2
M
I
300
g
Thick cut rump steak, cut into strips
1
Medium red onion, sliced
1
Small bell pepper, red, sliced
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Cook along with all of our recipes
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Per Serving
Calories
704kcal
Fat
36g
Protein
46g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil some water and throw in the potatoes till they get all soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Thick cut rump steak, cut into strips
1
Medium red onion, sliced
1
Small bell pepper, red, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
704kcal
Fat
36g
Protein
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
