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Ingredients
Method
Nutrition
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Step 1
Boil some water and throw in the potatoes till they get all soft.
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For
2
M
I
300
g
Thick cut rump steak, cut into strips
1
Medium red onion, sliced
Small bell pepper, red, sliced
Per Serving
Calories
704kcal
Fat
36g
Protein
46g
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