Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a frying pan over high heat. Melt the butter in the pan, then add the cubed steak and half of the seasoning. Fry for 2 minutes, stirring occasionally, until browned. Remove the steak from the pan.
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For
4
M
I
454
g
Thick cut lean rump steak, cubed
1
Red onion, sliced
1/2
Bell pepper, sliced
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Cook along with all of our recipes
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Per Serving
Calories
388kcal
Fat
16g
Carbs
27g
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Chips or salad
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a frying pan over high heat. Melt the butter in the pan, then add the cubed steak and half of the seasoning. Fry for 2 minutes, stirring occasionally, until browned. Remove the steak from the pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
454
g
Thick cut lean rump steak, cubed
1
Red onion, sliced
1/2
Bell pepper, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
388kcal
Fat
16g
Carbs
27g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Chips or salad
Cancel
