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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a cast iron skillet or frying pan over high heat. Drizzle in 2 tsp of extra virgin olive oil, then add the sliced red pepper and onion. Fry for 4–5 minutes until softened, then remove from the pan and set aside.
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For
4
M
I
For the steak sliders
2
Ribeye steak, cut into strips
1
Red onion, cut in half and sliced
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Per Serving
Calories
610kcal
Fat
39g
Carbs
31g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a cast iron skillet or frying pan over high heat. Drizzle in 2 tsp of extra virgin olive oil, then add the sliced red pepper and onion. Fry for 4–5 minutes until softened, then remove from the pan and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the steak sliders
2
Ribeye steak, cut into strips
1
Red onion, cut in half and sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
610kcal
Fat
39g
Carbs
31g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
