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Middle Eastern chicken & rice

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Begin by preparing the pickled onions and cucumbers. Place the sliced onions in a small bowl and add the sumac, salt, dried parsley, and vinegar. Mix well, cover, and set aside.

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For

4

M

I

For the chicken

600

g

Chicken thighs, boneless and skinless

2

tbsp

Lemon juice

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Per Serving

Calories

584kcal

Fat

26g

Carbs

54g

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homepage-image

Middle Eastern chicken & rice

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Begin by preparing the pickled onions and cucumbers. Place the sliced onions in a small bowl and add the sumac, salt, dried parsley, and vinegar. Mix well, cover, and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

For the chicken

600

g

Chicken thighs, boneless and skinless

2

tbsp

Lemon juice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

584kcal

Fat

26g

Carbs

54g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel