Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by preparing the pickled onions and cucumbers. Place the sliced onions in a small bowl and add the sumac, salt, dried parsley, and vinegar. Mix well, cover, and set aside.
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For
4
M
I
For the chicken
600
g
Chicken thighs, boneless and skinless
2
tbsp
Lemon juice
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Per Serving
Calories
584kcal
Fat
26g
Carbs
54g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by preparing the pickled onions and cucumbers. Place the sliced onions in a small bowl and add the sumac, salt, dried parsley, and vinegar. Mix well, cover, and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken
600
g
Chicken thighs, boneless and skinless
2
tbsp
Lemon juice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
584kcal
Fat
26g
Carbs
54g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
