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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over a high heat. Add the extra virgin olive oil, chopped shallots, and bell pepper, and fry for 3–4 minutes until softened. Add the beef mince, breaking it up with a spatula. Stir in the fajita seasoning mix and cook for 3–4 minutes until the beef is browned.
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For
6
M
I
500
g
Beef mince, 5% fat
1
tbsp
Extra virgin olive oil
1
Green bell pepper, chopped
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Cook along with all of our recipes
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Per Serving
Calories
522kcal
Fat
23g
Carbs
43g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over a high heat. Add the extra virgin olive oil, chopped shallots, and bell pepper, and fry for 3–4 minutes until softened. Add the beef mince, breaking it up with a spatula. Stir in the fajita seasoning mix and cook for 3–4 minutes until the beef is browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
500
g
Beef mince, 5% fat
1
tbsp
Extra virgin olive oil
1
Green bell pepper, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
522kcal
Fat
23g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
