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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (fan). Line a roasting tray with baking paper and place the chicken mini fillets on it. Drizzle with olive oil, then season with chicken seasoning, oregano, salt, and black pepper. Rub well to coat evenly.

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For
4
M
I
For the chicken
400
g
Chicken mini fillets
1
tsp
Extra virgin olive oil

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Cook along with all of our recipes
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Per Serving
Calories
395kcal
Fat
18g
Carbs
30g

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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (fan). Line a roasting tray with baking paper and place the chicken mini fillets on it. Drizzle with olive oil, then season with chicken seasoning, oregano, salt, and black pepper. Rub well to coat evenly.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken
400
g
Chicken mini fillets
1
tsp
Extra virgin olive oil

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
395kcal
Fat
18g
Carbs
30g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel