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Cheesy Spicy Chicken Pockets

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180°C (fan). Line a roasting tray with baking paper and place the chicken mini fillets on it. Drizzle with olive oil, then season with chicken seasoning, oregano, salt, and black pepper. Rub well to coat evenly.

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For

4

M

I

For the chicken

400

g

Chicken mini fillets

1

tsp

Extra virgin olive oil

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Per Serving

Calories

395kcal

Fat

18g

Carbs

30g

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homepage-image

Cheesy Spicy Chicken Pockets

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C (fan). Line a roasting tray with baking paper and place the chicken mini fillets on it. Drizzle with olive oil, then season with chicken seasoning, oregano, salt, and black pepper. Rub well to coat evenly.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the chicken

400

g

Chicken mini fillets

1

tsp

Extra virgin olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

395kcal

Fat

18g

Carbs

30g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel