Ingredients
Method
Nutrition
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For
6
M
I
450
g
Thick cut rump steak, lean, Cut into strips
1/2
Bell pepper, sliced
2
Garlic clove, chopped
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Per Serving
Calories
471kcal
Fat
21g
Carbs
35g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
6
M
I
450
g
Thick cut rump steak, lean, Cut into strips
1/2
Bell pepper, sliced
2
Garlic clove, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
471kcal
Fat
21g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
