Smoky pulled beef quesadillas

Name: Smoky pulled beef quesadillas
Yield: 3 servings
Ingredients: 500 g Mini roasting beer joint; 10 g Butter; 1/2 tsp Olive oil; 2 Brown onion; 5 Garlic clove; 2 1/2 tbsp Tomato purée; 1 1/2 tbsp Lemon, shallot and herb paste; 3 tsp Smoked paprika; 1 tsp Italian style herbs; 1/2 tsp Chilli flakes; 1 tsp Garlic granules; 1/2 tsp Onion granules; Salt; Pepper; 3 Bay leaf; 450 ml Hot vegetable stock; 1/2 Red bell pepper; 1 Small red onion; 3 Piadina flatbread; 80 g Grated mozzarella cheese; 1 tbsp Honey sriracha sauce; 1/2 tsp Chopped fresh parsley; 10 ml Olive oil; 1/3 tsp Smoked paprika; 1/3 tsp Garlic granules

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 170°C (fan).

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For

500

Mini roasting beer joint, cut into pieces

Butter

1/2

tsp

Olive oil

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Per Serving

Calories

788kcal

Fat

39g

Carbs

51g

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Pairs With

Salad

High-protein ,

Meat ,

Sandwich,

Wraps ,

beef

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Smoky pulled beef quesadillas

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 170°C (fan).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

500

Mini roasting beer joint, cut into pieces

Butter

1/2

tsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

788kcal

Fat

39g

Carbs

51g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.