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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 170°C (fan). Use a large cast-iron or oven-safe casserole dish.
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For
3
M
I
500
g
Beef roasting joint, cut into large pieces
1 1/2
tbsp
Extra virgin olive oil
1
Brown onion, large, finely chopped
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Per Serving
Calories
750kcal
Fat
27g
Carbs
78g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 170°C (fan). Use a large cast-iron or oven-safe casserole dish.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
500
g
Beef roasting joint, cut into large pieces
1 1/2
tbsp
Extra virgin olive oil
1
Brown onion, large, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
750kcal
Fat
27g
Carbs
78g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
