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Ingredients
Method
Nutrition
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Step 1
In a cast iron casserole or a large pan, heat one tablespoon of extra virgin olive oil over medium heat.
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For
4
M
I
500
g
Beef mince, 5% fat
1
tbsp
Extra virgin olive oil
Onion, chopped
Per Serving
Calories
679kcal
Fat
26.6g
Carbs
61.1g
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724
Protein
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