Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by preparing the coleslaw. Combine all of the coleslaw ingredients in a bowl and mix thoroughly.
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For
4
M
I
450
g
Thick cut rump steak, cut into strips
10
g
Butter
5
tbsp
Classic bbq sauce
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Per Serving
Calories
487kcal
Fat
24g
Carbs
34g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by preparing the coleslaw. Combine all of the coleslaw ingredients in a bowl and mix thoroughly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
450
g
Thick cut rump steak, cut into strips
10
g
Butter
5
tbsp
Classic bbq sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
487kcal
Fat
24g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
