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Ingredients
Method
Nutrition
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Step 1
Begin by preparing the coleslaw. Combine all of the coleslaw ingredients in a bowl and mix thoroughly.
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For
4
M
I
450
g
Thick cut rump steak, cut into strips
10
Butter
5
tbsp
Classic bbq sauce
Per Serving
Calories
487kcal
Fat
24g
Carbs
34g
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High-protein ,
Under 600 calories
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Protein
49.5g
13.5g
19.9g
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