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Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 190 degrees Celsius, with the fan on.
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For
4
M
I
500
g
Beef mince, 5% fat
700
Potatoes, peeled and cut into chips
1
small
Red onion, chopped
Per Serving
Calories
540kcal
Fat
22g
Carbs
46g
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Post
580
Protein
28g
43g
32g
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