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Ingredients
Method
Nutrition
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Step 1
In a small bowl, combine half of the taco seasoning, sriracha, juice of half a lemon, and 1 tsp of extra virgin olive oil.
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For
2
M
I
Salmon fillets (240g)
120
g
Long grain white rice ( Ben’s original easy cook rice) , uncooked
1/2
Green bell pepper, medium, chopped
Per Serving
Calories
756kcal
Fat
39g
Carbs
70g
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Seafood,
High-protein
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756
Protein
31g
Salmon taco bowl
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