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Salmon taco bowl

Ingredients

Method

Nutrition

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Step 1

In a small bowl, combine half of the taco seasoning, sriracha, juice of half a lemon, and 1 tsp of extra virgin olive oil.

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For

2

M

I

2

Salmon fillets (240g)

120

g

Long grain white rice ( Ben’s original easy cook rice) , uncooked

1/2

Green bell pepper, medium, chopped

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Per Serving

Calories

756kcal

Fat

39g

Carbs

70g

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homepage-image

Salmon taco bowl

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a small bowl, combine half of the taco seasoning, sriracha, juice of half a lemon, and 1 tsp of extra virgin olive oil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

2

Salmon fillets (240g)

120

g

Long grain white rice ( Ben’s original easy cook rice) , uncooked

1/2

Green bell pepper, medium, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

756kcal

Fat

39g

Carbs

70g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel