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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C fan. Arrange the sliced potatoes in a large baking tray, brush all over with 1 tbsp of extra virgin olive oil, or alternatively spray with cooking oil. Sprinkle with salt and bake for 30–40 minutes, turning halfway through so both sides become crispy and golden.
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For
3
M
I
For the Steak Bites
2
Rump steak, cubed
1
tsp
Extra virgin olive oil
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Per Serving
Calories
715kcal
Fat
37g
Carbs
40g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C fan. Arrange the sliced potatoes in a large baking tray, brush all over with 1 tbsp of extra virgin olive oil, or alternatively spray with cooking oil. Sprinkle with salt and bake for 30–40 minutes, turning halfway through so both sides become crispy and golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Steak Bites
2
Rump steak, cubed
1
tsp
Extra virgin olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
715kcal
Fat
37g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
