Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180 degrees Celsius, using the fan setting. Line a roasting tray with baking paper and place the chicken mini fillets on the tray. Drizzle with extra virgin olive oil, sprinkle all of the chicken seasonings, and then rub all over the fillets.
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Mary Theresa B
11 days ago
My bottom buns just dissolved away impossible to pick up
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Petya
11 days ago
That’s really weird — I’ve never had a problem with anything like that. Maybe you added slightly too much liquid or didn’t wait long enough for it to thicken. Next time, my advice is to wait a bit before trying to lift your sliders. Once they’ve cooled slightly, they’ll hold together better. Another tip: always try to simmer the sauce until there’s almost no liquid left.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180 degrees Celsius, using the fan setting. Line a roasting tray with baking paper and place the chicken mini fillets on the tray. Drizzle with extra virgin olive oil, sprinkle all of the chicken seasonings, and then rub all over the fillets.
Cancel
Mary Theresa B
11 days ago
My bottom buns just dissolved away impossible to pick up
Like
Reply
Cancel
Petya
11 days ago
That’s really weird — I’ve never had a problem with anything like that. Maybe you added slightly too much liquid or didn’t wait long enough for it to thicken. Next time, my advice is to wait a bit before trying to lift your sliders. Once they’ve cooled slightly, they’ll hold together better. Another tip: always try to simmer the sauce until there’s almost no liquid left.
Like
Reply
Cancel
