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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over medium heat and drizzle in 10 ml of extra virgin olive oil. Add the sliced onion and pepper and fry until they start to caramelise. Once caramelised, remove and set aside.
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For
4
M
I
400
g
Lean steak, cut into strips
1
tbsp
Gochujang paste
2
tbsp
Dark soy sauce
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Per Serving
Calories
502kcal
Fat
22g
Carbs
40g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over medium heat and drizzle in 10 ml of extra virgin olive oil. Add the sliced onion and pepper and fry until they start to caramelise. Once caramelised, remove and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Lean steak, cut into strips
1
tbsp
Gochujang paste
2
tbsp
Dark soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
502kcal
Fat
22g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
