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Ingredients
Method
Nutrition
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Step 1
Boil a big pot of salted water, then cook the pasta as it says on the packet until it’s al dente.
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For
2
M
I
250
g
Beef mince, 5% fat
130
Dried pasta, any shape
1
tbsp
Extra virgin olive oil
Per Serving
Calories
724kcal
Fat
31g
Protein
42g
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Post
378
28.2g
Carbs
31.3g
15.2g
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