Ingredients
Method
Nutrition
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Step 1
Heat a large pan over medium heat. Add 10 g of butter and let it melt. Add the sliced onions and a pinch of salt, cover with a lid, and cook—stirring occasionally—for 10–12 minutes, until the onions start to caramelise.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over medium heat. Add 10 g of butter and let it melt. Add the sliced onions and a pinch of salt, cover with a lid, and cook—stirring occasionally—for 10–12 minutes, until the onions start to caramelise.
Made it?
Cancel
