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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan. Line a roasting tray with baking paper and place the chicken mini fillets on it. Drizzle with the extra virgin olive oil, sprinkle over the chicken seasonings and rub everything evenly into the chicken. Bake for 20–21 minutes. Once slightly cooled, cut the chicken into bite-sized pieces.
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For
4
M
I
For the chicken
450
g
Chicken mini fillets
1 1/2
tsp
Extra virgin olive oil
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Per Serving
Calories
512kcal
Fat
16.5g
Carbs
55g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan. Line a roasting tray with baking paper and place the chicken mini fillets on it. Drizzle with the extra virgin olive oil, sprinkle over the chicken seasonings and rub everything evenly into the chicken. Bake for 20–21 minutes. Once slightly cooled, cut the chicken into bite-sized pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken
450
g
Chicken mini fillets
1 1/2
tsp
Extra virgin olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
512kcal
Fat
16.5g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
