
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine Greek-style yogurt, lemon juice, harissa paste, extra virgin olive oil, grated garlic, harissa seasoning, paprika, salt, and pepper in a mixing bowl.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the chicken
500
g
Chicken breast fillets
1 1/2
tbsp
Greek style yoghurt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
657kcal
Protein
50g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel

Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine Greek-style yogurt, lemon juice, harissa paste, extra virgin olive oil, grated garlic, harissa seasoning, paprika, salt, and pepper in a mixing bowl.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the chicken
500
g
Chicken breast fillets
1 1/2
tbsp
Greek style yoghurt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
657kcal
Protein
50g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel