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Crispy chilli beef fried rice

Ingredients

Method

Nutrition

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Step 1

First, let's get the rice ready. Put the rice in a pot after rinsing and draining it. Add about a cup of water and bring it to a boil. Then, turn the heat down low and let it simmer until all the water is absorbed and the rice is cooked. Turn off the heat and let the rice cool down completely.

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For

3

M

I

For the crispy beef

500

g

Beef mince, 5% fat

3

Garlic cloves, chopped

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Per Serving

Calories

578kcal

Fat

14g

Carbs

70g

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homepage-image

Crispy chilli beef fried rice

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

First, let's get the rice ready. Put the rice in a pot after rinsing and draining it. Add about a cup of water and bring it to a boil. Then, turn the heat down low and let it simmer until all the water is absorbed and the rice is cooked. Turn off the heat and let the rice cool down completely.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

For the crispy beef

500

g

Beef mince, 5% fat

3

Garlic cloves, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

578kcal

Fat

14g

Carbs

70g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel