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Ingredients
Method
Nutrition
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Step 1
Heat a tablespoon of olive oil in a pan over high heat.
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For
4
M
I
500
g
Beef mince, 5% fat
1
tbsp
Extra virgin olive oil
Large shallot or medium onion, chopped
Per Serving
Calories
519kcal
Fat
21g
Carbs
42g
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Post
647
Protein
32g
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