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Dutch oven beef & green beans stew

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 170 degrees Celsius, with the fan turned on.

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For

3

M

I

500

g

Roasting beef joint, cut into larger pieces

1 1/2

tbsp

Extra virgin olive oil

2

Large carrots, peeled and sliced

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Per Serving

Calories

633kcal

Fat

28g

Carbs

45g

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Pairs With

Rice or crusty bread

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homepage-image

Dutch oven beef & green beans stew

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 170 degrees Celsius, with the fan turned on.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

500

g

Roasting beef joint, cut into larger pieces

1 1/2

tbsp

Extra virgin olive oil

2

Large carrots, peeled and sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

633kcal

Fat

28g

Carbs

45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Rice or crusty bread

Comments

Cancel