Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 170°C (fan).
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For
6
M
I
500
g
Roasting joint, cut into smaller pieces
1 1/2
tbsp
Olive oil
1
Onion, chopped
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Per Serving
Calories
681kcal
Fat
29g
Carbs
63g
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Let the sliders cool for a few minutes ( 10-12 minutes) before lifting them from the baking dish to serve, this will help keep them from falling apart.
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Made it?
Salad
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 170°C (fan).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
500
g
Roasting joint, cut into smaller pieces
1 1/2
tbsp
Olive oil
1
Onion, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
681kcal
Fat
29g
Carbs
63g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Let the sliders cool for a few minutes ( 10-12 minutes) before lifting them from the baking dish to serve, this will help keep them from falling apart.
Only visible to you
Made it?
Salad
Cancel
