Garlic butter pulled chipotle beef and ranch slider buns

Name: Garlic butter pulled chipotle beef and ranch slider buns
Yield: 6 servings
Ingredients: 500 g Roasting joint; 1 1/2 tbsp Olive oil; 1 Onion; 3 Garlic cloves; 2 1/2 tbsp Tomato puree; 1 1/2 tbsp Chipotle chilli paste; 450 ml Hot vegetable stock; 2 tsp Smoked paprika; 1 tsp Oregano; 1 tsp Garlic granules; 1 tsp Onion granules; 1 tsp Ground cumin; 1 tsp Ground coriander; 1 1/2 tsp Mexican three chilli blend; 2 bay leaves; 1/3 tsp Cinnamon; Salt; Pepper; 3 tbsp Bbq sauce; 1 Onion; 1 Green chilli pepper; 6 White baps (rolls); 6 Mozzarella slices; 4 tbsp Ranch dressing; 15 g Melted butter; 1 Garlic clove; 1 tbsp Fresh parsley; 1/3 tsp Smoked paprika

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 170°C (fan).

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For

500

Roasting joint, cut into smaller pieces

1 1/2

tbsp

Olive oil

Onion, chopped

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Per Serving

Calories

681kcal

Fat

29g

Carbs

63g

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Pairs With

Salad

High-protein ,

Meat ,

Under 700 calories ,

beef,

Sandwich

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Garlic butter pulled chipotle beef and ranch slider buns

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 170°C (fan).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

500

Roasting joint, cut into smaller pieces

1 1/2

tbsp

Olive oil

Onion, chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

681kcal

Fat

29g

Carbs

63g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.