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Garlic steak bites & crispy potatoes

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pot of water to a boil. Add the potatoes and cook until they are soft to the touch. Drain the water and place the potatoes in a bowl.

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For

2

M

I

For the steak bites

300

g

Thick cut rump steak (lean), cubed

15

g

Butter

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Per Serving

Calories

569kcal

Fat

27g

Carbs

36g

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Next

Made it?

Pairs With

grilled asparagus

Comments

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Terri-leigh H

20 days ago

Absolutely gorgeous and easy meal to cook. I cut my potatoes up quite small and boiled for about 10mins then in the acti-fry for 15 mins on 180. The flavours were so lovely.

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Reply

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Petya

14 days ago

So glad you liked the recipe 😊. Honestly, I could eat steak and potatoes all the time. I wouldn’t complain at all lol. 😀.

Like

Reply

Cancel

homepage-image

Garlic steak bites & crispy potatoes

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pot of water to a boil. Add the potatoes and cook until they are soft to the touch. Drain the water and place the potatoes in a bowl.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the steak bites

300

g

Thick cut rump steak (lean), cubed

15

g

Butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

569kcal

Fat

27g

Carbs

36g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

grilled asparagus

Comments

Cancel

Terri-leigh H

20 days ago

Absolutely gorgeous and easy meal to cook. I cut my potatoes up quite small and boiled for about 10mins then in the acti-fry for 15 mins on 180. The flavours were so lovely.

Like

Reply

Cancel

Petya

14 days ago

So glad you liked the recipe 😊. Honestly, I could eat steak and potatoes all the time. I wouldn’t complain at all lol. 😀.

Like

Reply

Cancel