Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pot of water to a boil. Add the potatoes and cook until they are soft to the touch. Drain the water and place the potatoes in a bowl.
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For
2
M
I
For the steak bites
300
g
Thick cut rump steak (lean), cubed
15
g
Butter
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Per Serving
Calories
569kcal
Fat
27g
Carbs
36g
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grilled asparagus
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pot of water to a boil. Add the potatoes and cook until they are soft to the touch. Drain the water and place the potatoes in a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the steak bites
300
g
Thick cut rump steak (lean), cubed
15
g
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
569kcal
Fat
27g
Carbs
36g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
grilled asparagus
Cancel
