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Ingredients
Method
Nutrition
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Step 1
Heat a large pan over high heat. Add extra virgin olive oil and chopped onion.
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For
4
M
I
600
g
Chicken mini fillets, diced
1/2
jar
Tikka masala spice paste
3
tbsp
Yoghurt
Per Serving
Calories
671kcal
Fat
24g
Carbs
58g
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