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Ingredients
Method
Nutrition
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Step 1
First, let's make the beef marinade. Grate the onion and drain the juice.
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For
3
M
I
For the beef marinade
450
g
Rump steak, cut into strips
1
Brown onion, grated
Per Serving
Calories
694kcal
Fat
22g
Carbs
75g
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Post
622
Protein
35g
23g
43g
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