Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First, let's make the beef marinade. Grate the onion and drain the juice.
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For
3
M
I
For the beef marinade
450
g
Rump steak, cut into strips
1
Brown onion, grated
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Per Serving
Calories
694kcal
Fat
22g
Carbs
75g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First, let's make the beef marinade. Grate the onion and drain the juice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the beef marinade
450
g
Rump steak, cut into strips
1
Brown onion, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
694kcal
Fat
22g
Carbs
75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
