Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan. Place the chicken mini fillets in a baking tray and drizzle with the olive oil, lemon juice, smoked paprika, garlic granules, onion granules, dried parsley, salt, and black pepper. Toss to coat evenly. Bake for 21 - 22 minutes until the chicken is cooked through and lightly golden. Remove from the oven and set aside.
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For
4
M
I
For the chicken
600
g
Chicken mini fillets
10
ml
Olive oil
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Cook along with all of our recipes
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Per Serving
Calories
503kcal
Fat
8g
Carbs
66g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan. Place the chicken mini fillets in a baking tray and drizzle with the olive oil, lemon juice, smoked paprika, garlic granules, onion granules, dried parsley, salt, and black pepper. Toss to coat evenly. Bake for 21 - 22 minutes until the chicken is cooked through and lightly golden. Remove from the oven and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken
600
g
Chicken mini fillets
10
ml
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
503kcal
Fat
8g
Carbs
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
