Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine lukewarm water with the sugar and dry active yeast. Stir gently and let it sit for 10 minutes, until the surface becomes frothy. If it doesn’t foam, the water may have been too hot or too cold, or the yeast may be inactive.
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For
4
M
I
BEEF MIXTURE
500
g
Beef mince, 5% fat
1
Red onion, finely chopped
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Per Serving
Calories
562kcal
Fat
19g
Carbs
65g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine lukewarm water with the sugar and dry active yeast. Stir gently and let it sit for 10 minutes, until the surface becomes frothy. If it doesn’t foam, the water may have been too hot or too cold, or the yeast may be inactive.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
BEEF MIXTURE
500
g
Beef mince, 5% fat
1
Red onion, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
562kcal
Fat
19g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
