Sheet pan spiced meatballs and potatoes

Name: Sheet pan spiced meatballs and potatoes
Yield: 4 servings
Ingredients: 1/2 tbsp Extra virgin olive oil; 500 g Beef mince; 1 Small onion; 40 g Chopped fresh parsley; 3 Garlic cloves; 1 1/2 tsp Paprika; 1 1/2 tsp Baharat; 2 Medium white sourdough bread slices; 1 Medium egg; Salt; Pepper; 1/2 tbsp Extra virgin olive oil; 600 g Baby potatoes; 2 tsp Paprika; 1/2 tsp Baharat; 1/2 tsp Onion granules; Salt; Pepper; 2 tbsp Yoghurt; 2 tbsp Tahini; 20-30 ml Cold water; 1 tbsp Lemon juice; 2 tbsp Extra virgin olive oil; 1 1/2 tsp Paprika

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To begin, soak the sourdough bread slices in cold water.

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For

For the meatballs

1/2

tbsp

Extra virgin olive oil

500

Beef mince

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Per Serving

Calories

603kcal

Fat

33g

Carbs

36g

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Pairs With

Salad

High-protein ,

Meat ,

Under 700 calories

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Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To begin, soak the sourdough bread slices in cold water.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the meatballs

1/2

tbsp

Extra virgin olive oil

500

Beef mince

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

603kcal

Fat

33g

Carbs

36g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.