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Ingredients
Method
Nutrition
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Step 1
Heat a large pan over medium heat. Add the diced onion and fry for 3–4 minutes, until softened.
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For
4
M
I
500
g
Beef mince, 12% fat
1/2
tbsp
Extra virgin olive oil
1
Brown onion, diced
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Per Serving
Calories
663kcal
Fat
36g
Carbs
51g
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